Mr. Greg Butcher - Culinary Arts Program

Welcome to Culinary Arts!

Chef Greg Butcher

Chef Butcher

Chef Butcher is a seasoned veteran of the hospitality industry, with over 30 years of experience as a Chef and owner. His culinary journey has taken him across the country, from the sunny kitchens of California to the vibrant food scene of Florida.

A proud graduate of the Culinary Arts program at the College of Southern Idaho, Chef Butcher has honed his skills at esteemed establishments such as the Sawtooth Club in Ketchum, Idaho, and the RiverRock AleHouse in Eagle, Idaho. Currently, he serves as the proud owner of Pepe's Sauce Food Truck, bringing his unique flavors and expertise to the streets.

Chef Butcher is  committed to passing on his knowledge and expertise to others. With over 13 years at PR2TA, he remains dedicated to inspiring and educating the next generation of culinary enthusiasts. His extensive experience and passion make Chef Butcher a true culinary master.

 Culinary Arts Career Tree
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